Homemade Veggie Broth Recipe

This is the easiest thing to make, and so nice to reuse things that we normally just throw away:) The best part is that your broth will be filled with all the good vitamins without any additives or extra sodium your body does not need or want:)

I accumulate in a freezer size ziploc bag all my peels and ends from my veggies, for example: carrot peels and ends, onion peels, garlic peels, celery ends, brussel sprouts outside layers etc.... I just keep adding to my bag that I keep in the freezer till its full. the only veggies I don't use is purple cabbage because it turned my broth purple lol! and potato peels because it made it starchy.

Makes about 8 cups of broth

Ingredients:

One freezer size ziploc bag of veggie peels and scraps

10 cups of water

1 tsp of salt

Put water in big pot or dutch oven and bring to a boil.

Add veggie peels and scrap.

Add salt and lower heat to medium to simmer.

Simmer on low heat for at least 30 minutes and up to 1hr.

Strain liquid and discard veggies. Let cool before storing your broth. You can freeze it for up to 6 months or keep in fridge for 5-7 days. Feel free to add any spices and herbs you like, play around with it and be creative!

Enjoy!

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